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The ubiquitous ‘they’ say, that your “body is like a temple” – thus implying that it is best to treat it with a great deal of reverence or else the gods will rebel.
My hope in this series of posts, over the next few days, is not to offend or inflame anyone, but to open a dialogue and garner insight into the nature of human nature, particularly when it comes to partaking in certain foods that for some, might be offensive, either from personal tastes, physical reactions or dietary law.
Not in any particular order, here’s Day 1 of my list with links to the foods in question.
1. Kidneys – No thank you on these, as I have found they have a soapy, rather acrid taste, at least to me. And, I’m not sure I would try them again, even if they were cooked in sherry and looked like this.
2. Brain – makes me want to stop thinking about it all together – this was a favored delicacy, that from time-to time would appear to those fortunate passengers that rode first class on (I will not mention the particular airline) and were offered brains and eggs for breakfast - I never tried them and never will. Anyone for a serving of Bovine spongiform encephalopathy?
3. Sweetbreads – by any other name, they are a gland, and I’m “gland” I never tried them even if they can be cooked up to look like this.
Tomorrow, more menu selections to signal your thumb’s up, or thumb down.